I just put away my canning things for awhile after canning many quarts of apricots and applesauce, making jam, drying apricots, freezing apricots for pies, and helping a sister in our ward can apricots.  I need a break from canning until the peaches are ripe!  Our apricots were huge this year and plentiful, and I gave most of them away.  I just can't use them all.  And I don't want to see another apricot for a while.